The maté gourd was originally made by the Guarani people of South America. It is made from a calabash squash, which varies in shape and possesses a hard shell.
Maté tea is half filled into the gourd with hot water and sipped through a Metal Strained Straw called the Bombilla. This set was handmade by Uruguayan artisans in Montevideo.
Length:
- Maté Gourd 9.5CM / 4IN,
- Straw 20CM / 8IN
