Torta Chaja - Recipe
jun '23
torta chaja recipe
It’s my favourite time of the year, Midsummer, where Scandis celebrate the summer solstice 🌞 . It’s a time to connect with nature and enjoy the longest day of natural light. ✨
In Sweden, we gather with family & friends, pick 🌸 , dance & sing drinking songs, and feast over a traditional smorgasbord. It may have pickled herring, gravlax, rye crispbread, all to finish with a classic strawberries and cream cake 🍰
This year, I’m sharing a classic peaches and cream cake recipe from Uruguay wearing the vintage linen dress dropping this Thurs. 🍑Glad Midsommar! 🍑
In Sweden, we gather with family & friends, pick 🌸 , dance & sing drinking songs, and feast over a traditional smorgasbord. It may have pickled herring, gravlax, rye crispbread, all to finish with a classic strawberries and cream cake 🍰
This year, I’m sharing a classic peaches and cream cake recipe from Uruguay wearing the vintage linen dress dropping this Thurs. 🍑Glad Midsommar! 🍑
Ingredients:
2 cans PEACHES IN SYRUP
dice I peach
slice rest of peaches
save peach syrup
I can DULCE DE LECHE handful MERENGUE
2c or 5dI COLD WHIPPING CREAM
2T CORNSTARCH (Optional)
3 layers SPONGE CAKE
dice I peach
slice rest of peaches
save peach syrup
I can DULCE DE LECHE handful MERENGUE
2c or 5dI COLD WHIPPING CREAM
2T CORNSTARCH (Optional)
3 layers SPONGE CAKE
Recipe: